Chef Job at BHI Thursdays, Brooklyn, NY

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  • BHI Thursdays
  • Brooklyn, NY

Job Description

Looking for a strong chef who can both lead and work the kitchen.

This is a hands-on role. You’ll be running the kitchen and on the line during service. We need someone who can take what’s already here and elevate it — food, systems, and overall execution.

What you’ll be doing:

  • Working the line and leading service
  • Overseeing day-to-day kitchen operations
  • Tightening consistency, prep, and flow
  • Refining and developing menu items
  • Training and managing kitchen staff
  • Keeping food quality and food cost in check

What we’re looking for:

  • Experience running a kitchen and working service
  • Someone who leads by example — not from the sidelines
  • Strong attention to detail and consistency
  • Can balance creativity with real-world execution
  • Calm, reliable, and sharp during a rush
  • Takes pride in building a tight, efficient kitchen

The role:

Fast-paced, hands-on, and a real opportunity to make an impact. This is for someone who wants ownership of the kitchen and isn’t afraid to be in it every day.

To apply:

Send your resume and a few photos of your food. If you have ideas on how you’d improve a menu, include that too.

Job Tags

Full time

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