Job Description

Flair Bartender

Part-Time On-site Las Vegas, NV 89109, USA

Description

Specific Job Functions:

• Greet and converse with guests, providing a warm welcome and engaging showmanship while taking cocktail orders.
• Prepare and serve cocktails to customers following hotel guidelines, incorporating safe and impressive flair bartending techniques to enhance the guest experience.
• Perform bottle flips, pours, garnishing flair, and other entertainment skills while maintaining accuracy, speed, and beverage quality.
• Clean and organize bar to Beverage Department standards, ensuring presentation is inviting for guests.
• Prepare orders to replenish stock at the bar to pre-determined par levels.
• Provide exceptional and entertaining service to customers in a high-volume environment.
• Follow departmental cash handling policies and procedures.
• Prepare cocktails for cocktail servers promptly, incorporating small flair touches when appropriate.
• Maintain high standards of service, guest engagement, and safety.
• Maintain bar cleanliness and polish glassware to department standards.
• Clean and organize work station to Beverage and Health Department standards.
• Stand and/or move at a fast pace for periods of up to eight hours or longer.
• Demonstrate knowledge of wine and champagne service, including at table games.
• Leave workstation stocked and cleaned for the next shift.
• Garnish drinks creatively and consistently.
• Ensure correct health and sanitation practices are followed at all times.
• Use correct glassware/stemware according to Beverage Department standards.
• Greet each guest with a smile and a touch of performance flair.
• Acknowledge every guest with a prompt and friendly greeting.
• Handle cash, credit cards, and room charges in accordance with departmental policies.
• Assist new employees with training, including flair basics where applicable, and answer questions.
• Check IDs for guests who appear under 30 years old.
• Replace dirty ashtrays by capping off with a clean ashtray.
• React to management needs for special host requests.
• Inform management of any problems, concerns, or special guest requests.
• Be ethical, professional, and safety-conscious at all times.
• Communicate with Management to keep them informed of all special requests from guests.
• Answer telephone using proper telephone etiquette standards.
• Perform all duties as deemed necessary for the success of the department.

Responsibilities/Qualifications:

• Minimum 23 years bartending experience in a high-volume hotel, restaurant, or entertainment venue; flair bartending experience highly preferred.
• Ability to perform flair skills (bottle flipping, juggling, creative pours) in a safe, controlled, and guest-friendly manner.
• Must be 21+ years old with valid work authorization.
• Union Crafts (Pour) Card required.
• Outgoing personality with strong communication and guest engagement skills.
• Ability to communicate effectively in English both verbally and in writing.
• Knowledge of ABC laws and responsible alcohol service.
• Professional appearance and demeanor required.
• Must be able to lift up to 25 lbs, stand for long periods, and work quickly in a fast-paced environment.

Additional Requirement:

• Flair Bartending Audition: All candidates must complete a live audition demonstrating their flair bartending skills, speed, and accuracy during the interview process.

Licenses & Certifications

Preferred

• Alcohol Awareness Card
• Health Card

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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