Job Title: Line Cook
$20-$26 per hour
Location: New York, NY
About Us: A New Mediterranean restaurant, bringing a vibrant Mediterranean dining experience to Manhattan. We are seeking experienced and passionate Line Cooks to run our kitchen and help bring fresh and modern dishes to our guests.
Position Overview: As a Line Cook, you will be responsible for the preparation and cooking of dishes while ensuring the highest culinary standards. This is an exciting opportunity to be a part of a new restaurant opening and make a lasting impact on our guests.
Key Responsibilities:
Quality Control: Maintain the highest standards of food quality, presentation, and safety in compliance with health regulations.
Inventory Management: Minimizing waste and employing a systematic use of ingredients to move product in an efficient fashion.
Communication: Keeps consistent and calm communication with fellow staff members in a respectable manner. Working with the rest of the kitchen team to bring orders on time.
Qualifications:
Proven experience as a Line Cook or in a similar role in a high-volume restaurant.
Culinary degree or equivalent experience is preferred.
Leadership skills with the ability to take and follow orders.
Exceptional palate and creativity in dish presentation and flavor combinations.
Excellent communication and organizational skills.
Ability to lift 30+ pounds.
Ability to work in a fast-paced environment and maintain composure under pressure.
Availability to work nights, weekends and holidays.
Knowledge of food safety and sanitation regulations.
Certification in NYC Food Protection License recommended.
What We Offer:
Competitive salary and benefits package.
Opportunity to shape the culinary vision of a new restaurant.
Supportive and dynamic work environment.
Room for growth and professional development.
How to Apply: If you are passionate about Mediterranean cuisine and ready to take on the challenge of working a new kitchen, we want to hear from you! Please send your resume and a cover letter to alex@optonyc.com
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